The Boiler Room Menu

From a reviewer’s perspective, the menu at The Boiler Room impresses with its breadth and attention to both classic and inventive dishes. The salads, including the Heirloom Beet Salad With Farro and Mill's Cobb Salad, offer fresh, vibrant starters, while the mains-such as the 10 Oz Ribeye Steak Frites, The Mill's Prime Rib, Almond Crusted Salmon, and The Mill's Chicken Florentine-highlight hearty, expertly prepared proteins. Pizza enthusiasts will find satisfying options with the Margherita, Primavera, Machine Shop, Buffalo Chicken, and Charcuterie varieties, alongside oven-baked favorites like Wings With Chippers and Ribs With Chippers. For burger lovers, choices like The Bacon Cheeseburger, Poutine Burger, and Quinoa & Black Bean Burger demonstrate creativity while staying true to comfort food roots. The kitchen also delivers on sandwiches and lighter mains, from the Prime Rib Melt and Clergue Cutlet to Chicken Fingers, Classic Poutine, and the indulgent Millwright Special. Appetizers and sides, including Spinach Dip With Potato Chippers, Salsa And Chips, Con Queso With Corn Chips, and Battered Cheese Curds, complement the menu’s variety. Cocktail aficionados can enjoy The Classics like Dark&Stormy, Manhattan, Old Fashioned, Moscow Mule, and Negroni, while the Signature Cocktails-Basil Cucumber Gin & Tonic, The Grandmont Mule, Mr. Jackson's Rum Punch, Jalapeno Margarita, and Fh Clergue Caesar-offer inventive spins. For those seeking simpler refreshment, a robust selection of bottled beers such as Bud Light, Coors Light, Canadian, Rolling Rock, Mill St Organic, Rickard's Red, Shocktop, and Alexanders Keith rounds out the beverage offerings. Overall, the menu balances comfort, creativity, and classic appeal, providing something for every palate.